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Hearth & HoneyBakehouse
(802) 555-0148Order ahead

Baked goods.

From the daily loaf to the weekend bun, made in our own oven and gone by afternoon.

Sourdough loaf$6.5048-hour ferment, stone-baked
Country rye$7.00caraway, molasses
Butter croissant$4.25laminated for three days
Cinnamon roll$5.00the weekend one, with cream cheese
Cardamom bun$4.75Scandinavian, double proofed
Morning muffin$4.00seasonal, made daily