Seasonal food, poured slowly.
A neighborhood restaurant on King Street. A menu written every morning, a bar that pours local, and an evening that is never rushed.
This evening
The menu.
A five-course tasting of the season, served at one table time. $95 per person, with optional wine pairing at $55.
How we cook.
Seasonal by the day
The menu is written every morning around what came in that day. It changes when the season does, not when the printer runs out.
Slow on purpose
One seating time per table, courses paced by the kitchen, not by the reservation book. Dinner is an evening.
Southern, honestly
Rooted in Lowcountry ingredients and technique, cooked without the clichés.
The kitchen
Chef Amelia Reyes
Amelia cooked in kitchens from New Orleans to Copenhagen before coming home to Charleston. She runs the pass at The Copper Fig every night, and the menu is hers, rewritten daily.
We do not rush the table, and we do not rush the season. The menu changes when the food does.
From the room.
The halibut was the best plate I have eaten in years. And nobody rushed us - we were there for three hours and loved every one.
It is the rare restaurant where the sommelier's suggestion was the best part of the meal. The sherry list is a secret worth keeping.
We booked the private room for an anniversary. They had the menu waiting, the lights down, and never once checked our table.
The house.
On King Street, two doors down from the bookstore.
Charleston, SC 29401
Save the table, and the evening.
Reserve online or call. Tell us about allergies when you book, and we will take care of the rest.