Example website for demonstration. The Copper Fig is not a real restaurant.Back to Basic Website Example
Copper FigCharleston
(843) 555-0153Reserve a table

The menu.

A five-course tasting of the season, served at one table time. $95 per person, with optional wine pairing at $55.

From the kitchen

First

Snapper crudo$18lime, herb oil, chili, rice cracker
Burrata$16grilled fig, aged balsamic, torn basil

Mains

Low country shrimp$34grits, charred corn, andouille butter
Butter-poached halibut$38leek, citrus, brown butter
Pork shoulder$32sorghum glaze, pickled peach, greens

Sweet

Fig & honey tart$13almond frangipane, crème fraîche
Chocolate & rye$13malted cream, sea salt

From the bar

A short list of cocktails built around what is in season. Ask the bar about the sherry selection.

Fig Old Fashioned$16rye, fig syrup, orange bitters
Southbound$15tequila, chili, lime, cilantro
White Negroni$16gin, Suze, dry vermouth
Palmetto$15bourbon, sherry, amaro