Cooked, not heated
Events, fed beautifully.
A San Francisco catering company for weddings and events. Menus cooked in our kitchen, service by our own team, and a plan that lets you enjoy the day.
Free tastingWith every confirmed proposal
How you feed people
Menu styles.
Four ways to run the meal, from passed bites to long tables.
The standard.
Cooked, not heated
Everything is made in our kitchen or at your venue - never thawed from a box in a van.
Service you trust
Our own servers, bartenders, and captains. No agencies, no strangers in the room.
The plan is the point
Menus, counts, and timing are confirmed in writing, and we run the day so you do not have to.
How an event comes together.
Step 01
The consultation
A tasting, a conversation about your event, and a menu that fits both.
Step 02
The proposal
A written quote with menu, service, and staffing - clear, itemized, and honest.
Step 03
The event
We arrive early, run the room, and pack out quietly at the end.
Step 04
The thank-you
A note and a small gift - because the best reviews are the ones that book the next date.
From the room.
The food was the thing everyone talked about the next day - and the service was so seamless I did not notice it happening.
They handled a 180-guest company dinner like it was eight people. Flawless, warm, and on budget.
From the tasting to the last plate cleared, everything was calm, professional, and delicious.
The kitchen.
Serving San Francisco and the Bay Area
Address1550 Bryant Street, Suite 300
San Francisco, CA 94103
San Francisco, CA 94103
Phone(415) 555-0131
HoursMonday - Friday9:00 AM - 6:00 PMSaturdayBy eventSundayBy event
Your date is on the calendar.
Tell us about the event and we will put a menu and a number in front of you within a week.