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Harbor & VineCatering
(415) 555-0131Request a quote

Menus.

Four ways to run the meal, each built around your event and your guests.

Passed appetizers

Twelve to fourteen canapés per guest, carried by the hour and never left to wilt.

from $68 / guest

Cooking stations

Live action stations - carving, pasta, and oyster bars that do the talking for you.

from $92 / guest

Plated dinners

A sit-down menu served course by course, with service you barely notice.

from $125 / guest

Family style

Big bowls and long tables, served warm and close - the way a celebration should feel.

from $78 / guest